
It started with a few potted herbs that my Aunt Marie gave me for Christmas. They were doing very well and we were reaping the benefits on a weekly basis (AKA cooking with them) Then my dad gave us a few small vegetable seedlings from his garden and it sort of snowballed from there. All we had to buy was 2 bags of organic soil for vegetables; we used these flower pots I've had laying around the yard for a year; and VOILA! Instant garden!
Here's what we've got cookin (pun intended):
Cilantro
Oregano
Rosemary
Lettuce
Tomato
Bell Peppers
And a Blackberry plant! (ok, we did buy this one but we couldn't resist! we eat them by the bushel.)
YUM! When's dinner?
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